VIVA Cruises · VIVA BEYOND
Culinary Delights Of Normandy
Paris ›Les Andelys ›Rouen ›Le Havre ›Caudebec-en-Caux ›Rouen ›Vernon ›Poissy ›Paris
From
£1,919 pp
Flights from Glasgow, hold luggage, cruise and transfers
Save £67 pp against booking direct
- Ship
- VIVA BEYOND
- Length
- 7 nights
- Sailings
- 1 date
- Dining
- All Inclusive
- Flights from
- Glasgow, London Gatwick, Edinburgh, London Luton, Newcastle, Leeds Bradford, Manchester, Bristol, Birmingham
In the price
What's included
- Return Flights from the UK
- Hold Luggage
- Full Board Cruise
- VIVA All-Inclusive Drinks
- Free Wi-Fi
- Gratuities
Not included
- Travel insurance
- Shore excursions
- Personal expenses
Step one
Choose your sailing
It's a fly-cruise, so the price moves with the airport you fly from — and the cheapest airport isn't the same one every week. Choose your airport, then a date to see the cabins on board.
Flying from
Sailings flying from Glasgow
Your route
12 calls over 8 days
Where the ship ties up, and for how long.
Ports on the river the ship sails. Coastlines, borders and rivers from Natural Earth.
| Day | Port | Country | Arrive | Depart |
|---|---|---|---|---|
| Day 1 | Paris | France | Embark | 19:00 |
| Day 2 | Les Andelys | France | 09:30 | 15:30 |
| Day 2 | Rouen | France | 20:30 | — |
| Day 3 | Rouen | France | — | 18:00 |
| Day 4 | Le Havre | France | 04:00 | — |
| Day 5 | Le Havre | France | — | 13:00 |
| Day 5 | Caudebec-en-Caux | France | 19:00 | 19:15 |
| Day 5 | Rouen | France | 23:15 | 23:30 |
| Day 6 | Vernon | France | 06:30 | 12:30 |
| Day 6 | Poissy | France | 17:00 | 20:00 |
| Day 7 | Paris | France | 04:00 | — |
| Day 8 | Paris | France | — | Disembark |
On board
Your ship
VIVA BEYOND
About this cruise
Seine
An unparalleled variety, aesthetic, and preparation: French cuisine is admired around the world and holds a unique reputation. Quality and pleasure are deeply ingrained in the culinary culture of the land of Haute Cuisine. Join us and dive right in!
Experience the culinary treasures of France up close – from the sophisticated creations of Michelin-starred chefs to the simple yet delicious regional specialties. Whether it's a fragrant baguette straight from the bakery, a creamy Camembert from Normandy, or a beautifully presented Coq au Vin, each dish tells a story and reflects the French passion for food.
Explore with us the diverse regional flavors: the Provence region delights with its Mediterranean herbs, Brittany offers the taste of fresh seafood, and Burgundy invites you to indulge in fine wines and hearty meat dishes. Market strolls, wine tastings, and cooking classes offer deep insights into French food culture and traditional preparation techniques.
Our journey is an invitation not just to taste, but to indulge all your senses. Learn how to prepare French classics yourself and be inspired by the passion with which the French cook. This trip will be a true feast for the senses – full of flavors, colors, and stories.
Talk to a cruise expert
Rivers, ships, cabins and dates. One call sorts the flights, transfers and the cabin you want.
0208 183 0518 0208 183 0518Lines open 9am to 6pm
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